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| Cucumber Basil Salad | 
Ingredients:
 2 cups fresh baby
spinach
 2 tablespoons chopped
fresh basil
 1 pound tomatoes,
seeded and minced
 2 large seedless
cucumbers, peeled and minced
 1 large red onion,
minced
 3 cloves garlic,
minced
 1 teaspoon salt, or
to taste
 1 teaspoon cracked
black pepper, or to taste
Directions:
Run spinach and basil through a food processor until finely
chopped.
Mix spinach mixture, tomatoes, cucumbers, red onion, garlic,
salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and
refrigerate salad, 8 hours to overnight.
 
 
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