Egg Malai Curry

Egg Malai Curry

Ingredients:

• 4 Eggs
• 1 tomato
• 5 to 6 onions
• 2 to 3 green chilies
• 1/4 cup of oil                                                             
• 1 bay leaf
• 1 tsp red chili powder
• 1 pinch of turmeric powder 
• 1/2 tsp crushed cumin
• salt as per taste
• 1/2 tsp sugar
• 1 tbs Ghee
• 1 inch cinnamon  
• 1/4 tsp ginger 
• 1/2 tsp garlic paste
• 1/2 cup of milk

Directions:

First boil the eggs.After boiling the eggs peel them and stir fry them with a little bit turmeric powder.

keep them aside.Take another pan and heat the oil.In the hot oil put bay leaf and cinnamon.Then put sliced onions and stir them until they turn slight brown and add the sliced tomatoes.Add ginger and garlic paste then a little bit of water.After that add   chili powder and cook them well until oil comes up.Then add milk,sugar and green chilies.When the gravy becomes thick add the eggs.After that add ghee and crushed cumin powder.serve hot and enjoy.