Dessert Crepes

Dessert Crepes

Sprinkle sugar and lemon, or serve with cream or ice cream and fruit or jam and enjoy the deliciousness of crepes.

Ingredients:

·         4 eggs, lightly beaten

·         1 1/3 cups milk

·         2 tablespoons butter, melted

·         1 cup all-purpose flour

·         2 tablespoons white sugar

·         1/2 teaspoon salt

Directions:

1.       In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

2.       Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.